Ravioli (perhaps a diminutive of Italian dialectal rava, or turnip) is a type of pasta composed of a filling sealed between two layers of thin pasta dough. The filling is commonly meat-based (beef stew is commomn in this region). Ravioli can be rectangular or circular in shape.
Gnocchi is the Italian name for a variety of [...]

Salade niçoise as suggested by the name, it is a specialty of the region of Nice in France, and includes such ingredients as tomatoes, anchovies, black olives, capers, green beans, tuna, and hard-boiled eggs.
Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain rice, potatoes, cheese, pasta or cooked vegetables.
Mesclun [...]

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The “Pan-bagnat” (pahn bahn-YAH) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil.
Socca is a speciality of southeastern [...]