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Chez Pipo

Apr 7th, 2009 | By | Category: Bars, Restaurants

Chez Pipo SoccaA lively port-side spot, with a huge wood-burning oven and long tables where old timers gossip in Nicois dialect. The perfect place for an early evening snack on socca and a glass of local rosse.

Try some regional specialties, order the specialty at Chez Pipo called socca ( a kind of soft crêpe made from chickpea flour ), opened in 1923 based in the port distric. Chez Pipo is known as the best socca in Nice; never too greasy, and fresh from the oven. Wine is available by the glass and there is a good home-made Tiramisù that is worth saving room for.

This restaurant does not take reservations so it is a good idea to get here early and beat the crowds, or be prepared to wait!

13 rue Bavastro (
5.30-10pm Tue-Sun (daily July & Aug). Closed Nov.
No credit cards

Budget: Up to 15€


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