Chez Pipo
Apr 7th, 2009 | By admin | Category: Bars, Restaurants
A lively port-side spot, with a huge wood-burning oven and long tables where old timers gossip in Nicois dialect. The perfect place for an early evening snack on socca and a glass of local rosse.
Try some regional specialties, order the specialty at Chez Pipo called socca ( a kind of soft crêpe made from chickpea flour ), opened in 1923 based in the port distric. Chez Pipo is known as the best socca in Nice; never too greasy, and fresh from the oven. Wine is available by the glass and there is a good home-made Tiramisù that is worth saving room for.
This restaurant does not take reservations so it is a good idea to get here early and beat the crowds, or be prepared to wait!
13 rue Bavastro (04.93.55.88.82).
Open
5.30-10pm Tue-Sun (daily July & Aug). Closed Nov.
No credit cards
Budget: Up to 15€
