Chez Pipo
Apr 7th, 2009 | By admin | Category: Bars, RestaurantsA lively port-side spot, with a huge wood-burning oven and long tables where old timers gossip in Nicois dialect. The perfect place for an early evening snack on socca and a glass of local rosse.
Try some regional specialties, order the specialty at Chez Pipo called socca ( a kind of soft crêpe made from chickpea [...]
