54 bd Jean Jaures (04.93.62.32.22). Open noon-2pm 7.30-10pm Mon-Fri; 7.30-10pm Sat. Menus €17-€58
Renowned Nicois chef Christian Plumail has transformed this former brasserie into an unpretentious haven for simple yet refined Mediterrranean cuisine at surprisingly affordable prices. Regulars rave about dishes such as purple artichoke salad with parmesan,, grilled fish with coriander, rabbit stew and macaroons [...]