Dishes (Nice Gastronomy)
Mar 23rd, 2008 | By admin | Category: GastronomyRavioli (perhaps a diminutive of Italian dialectal rava, or turnip) is a type of pasta composed of a filling sealed between two layers of thin pasta dough. The filling is commonly meat-based (beef stew is commomn in this region). Ravioli can be rectangular or circular in shape.
Gnocchi is the Italian name for a variety of [...]
