Snacks (Nice Gastronomy)
Mar 15th, 2008 | By admin | Category: GastronomyQUICK SNACKS
The “Pan-bagnat” (pahn bahn-YAH) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil.
Socca is a speciality of southeastern [...]
