Appetizers (Nice Gastronomy)
Mar 23rd, 2008 | By admin | Category: GastronomySalade niçoise as suggested by the name, it is a specialty of the region of Nice in France, and includes such ingredients as tomatoes, anchovies, black olives, capers, green beans, tuna, and hard-boiled eggs.
Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain rice, potatoes, cheese, pasta or cooked vegetables.
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